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Home » Recipes » Desserts » Cakes

Carnival’s Melting Chocolate Cake Recipe

Created On: September 1, 2019  |  Updated: October 7, 2019  |   2 Comments

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When it comes to sweets, I am a chocolate girl through and through. My whole family can see a dessert list and pick exactly what I would order, because it’s always the dessert with the most chocolate in it. Every single night on our recent Carnival cruise, I ordered Carnival’s Melting Chocolate Cake. Nothing else on the dessert menu compared!

Carnival's Melting Chocolate cake

The dining room manager took note of my love of the chocolate melting cake and told me that she had the recipe for it! I was jealous for a split second until she said she would give me a copy! Sure enough, the next night at dinner, she gave me the recipe. She also told me that the chef who created it used Lindt chocolate because it was her favorite.

On the last night, I asked for a second portion of vanilla ice cream because the cake is so rich. It was perfect with two scoops and looked like a Hidden Mickey! My friend, Leena (who is an avid cruiser with her sister), told me to order the fruit plate and the Melting Chocolate Cake then dip the fruit into it! Genius and delicious.

Carnival's Melting Chocolate cake

When it comes to food, I feel like simplicity is the answer. The things that taste the best are the least complicated. This recipe completely reaffirms that belief; only five ingredients and fourteen minutes to bake. I can’t wait to make these for my family! Let me know what you think if you make them. Ada was a fan:

Carnival's Melting Chocolate cake

So, without further ado, I give you the recipe for Carnival’s Melting Chocolate Cake!

Carnival's Melting Chocolate cake

Carnival's Melting Chocolate cake
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Carnival's Melting Chocolate Cake

Now, you can make the glorious melting chocolate cake that is offered every night on Carnival Cruises at home!

Course Dessert
Keyword cake, chocolate
Cook Time 14 minutes
Servings 4 servings

Ingredients

  • 6 ounces Dark Chocolate
  • 6 ounces Butter
  • 4 Eggs
  • 3 ounces Sugar
  • 2 ounces Flour

Instructions

  1. Melt the chocolate and butter.
  2. Mix eggs and sugar and whisk for a few minutes, then add flour.
  3. Add the egg mix to the melted chocolate and mix.
  4. Pour the mix in a greased mold.
  5. Bake directly in the oven at 390°F for 14 minutes.
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posted in: Cakes, Desserts

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Kara - Author of Kara J Miller.

Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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