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This Chicken Parmigiana recipe showed up in my inbox via Real Simple, and I tried it. It tastes better than any chick parm I’ve had in a restaurant!
Recipe found HERE.
In the photo on their site, there is NO way they used the whole amount of mozzarella. You’ll notice that I did :)
I served it over whole wheat spaghetti & it was great!
Heads up: Kara J. Miller is a part of various affiliate programs and may earn commissions on affiliate links at no additional cost to you. Thanks for being here and shopping through my honest recommendations!
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