Matt wanted chili for his birthday. The boy loves my chili. (It is SO easy and SO good!) My father-in-law, Marc, has been quoted as saying, “I think this is the best chili I’ve ever had.” Matt is the same way, so sweet and complimentary no matter what I make! I had no other choice but to make “Matt’s Favorite Chili”.
He woke me up Friday morning before he left for work to make sure I was making chili for his birthday dinner that night. His co-worker told me it’s all he talked about all day. He called and checked up on me just to see what I was doing, even stopped by the house once and smelled it cooking in the crock pot. He is so funny!
Here it is after simmering all day and making the whole neighborhood smell fabulous!
I was surprised at the reaction I got regarding the plastic liners I use when I uploaded these pics to facebook! They are a lifesaver. You don’t have to lift your heavy ceramic part into the sink to soak or scrub off any stuck-on goodness! Just throw that plastic liner away. Heaven!
Here’s the recipe:
2 lbs. ground beef
2 cups diced onions
2 (15 1/2 oz) cans pinto beans
1 (15 1/2 oz) can pink kidney beans
1 (15 1/4 oz) can whole kernel corn, drained
1 (14 1/2 oz) can Mexican-style stewed tomatoes
1 (14 1/2 oz) can diced tomatoes
1 (14 1/2 oz) can tomatoes with chiles
2 (4 1/2 oz) cans diced green chiles
1 (4.6 oz) can sliced black olives, drained and rinsed (optional)
1 (1 1/4 oz) package taco seasoning mix
1 (1 oz) package ranch salad dressing mix
Sour Cream/Ranch Dressing
Green Onions (optional)
Brown ground beef and onions in a large skillet; drain excess fat, then transfer browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chilies, black olives, taco seasoning, & ranch dressing mix, and cook in a slow cooker on low for 6-9 hours. Or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with garnishes of choice and enjoy!
Here I am baking some cornbread muffins…with some honey and butter on top…YUM!
Please note the candle in his muffin…it totally melted because the muffins had just come out of the oven. Oops!
There you have it, Matt’s Favorite Chili with scrumptious honey butter biscuits.
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