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Home » Recipes » Main Dishes

Santa Rosa Chicken Salad Recipe

Created On: November 6, 2011  |  Updated: March 21, 2020  |   1 Comment

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A couple of weeks ago, we had our friends over for FHE. I made this salad and this one…both delicious and filling! We love, love, LOVE this salad and it’s always a hit whenever I bring it anywhere. Hope you like it!

Santa Rosa Chicken Salad - karainthekitchen.com

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Santa Rosa Chicken Salad

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Kara

Ingredients

  • 1 box Uncle Ben's long-grain wild rice
  • Rotisserie chicken cubed
  • 4 green onions
  • 1 cup sliced or slivered almonds
  • 1 yellow or green bell pepper chopped
  • 2 handfuls of cooked asparagus chopped
  • Cherry tomatoes sliced
  • Juice of 1 lemon
  • 1 avocado diced
  • Dressing:
  • 1/3 cup rice vinegar
  • 1/3 cup vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine dressing ingredients and set aside. Cook rice according to package directions (I don't use the seasoning packet) & cool.
  2. Toss rice together with all salad ingredients and add dressing. Refrigerate for a few hours before serving to let flavors marinate. (I thought it tasted better for lunch the next day!) Serve and enjoy.
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posted in: Chicken, Main Dishes, Pasta, Salad

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    Comments & Reviews

  1. Foodiewife says

    November 8, 2011

    Great colors in this salad. I love lemon vinaigrette salads. How funny that you spotted your photo on my blog! I come to Santa Cruz, on occasion. Usually, it’s to meet my brother who lives off Opal Cliff Drive (Capitola). Ditto, if you ever come to Monterey/Carmel/Pacific Grove. My baby boy is 23 years old, but I loved those early years of raising him. All sweet times.

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Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

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