• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kara J Miller

  • Recipes
    • Appetizers
    • Chicken
    • Salad
    • Breakfast
    • Snacks
    • Main Dishes
      • Pasta
      • Soups
      • Beef
      • Fish
      • Pork
    • Beverages
    • Breads
    • Side Dishes
    • Slow Cooker
    • Desserts
      • Cookies
      • Cakes
  • Travel
  • Entertainment
  • Family
  • Fitness
  • About
    • Work with Me
    • Privacy Policy
Home » Fish

Grilled Sesame Teriyaki Mahi Mahi with Mango Salsa

Created On: August 12, 2013  |  Updated: September 30, 2018  |   Leave a comment

  • Share
  • Tweet

Mahi mahi always reminds me of living in Hawaii for the summer and working at a restaurant. If we had fresh mahi mahi, I always ordered it on my salad or taco. It’s a very mild fish that even young children like! For this recipe, I marinate the fish in Organicville’s Sesame Teriyaki sauce (found it at Costco), grill it, and top the fish with this mango salsa. Grilled Sesame Teriyaki Mahi Mahi with Mango Salsa

Print

Grilled Sesame Teriyaki Mahi Mahi with Mango Salsa

Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4
Author Kara

Ingredients

  • 4 mahi mahi fillets
  • Organicville Teriyaki Sesame Sauce
  • Coconut Oil Cooking Spray
  • For the salsa recipe adapted from Our Best Bites:
  • 1 15.5- ounce can black beans rinsed and drained
  • 2 medium mangoes peeled and diced
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 2 Tablespoons fresh lime juice
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 medium avocados diced

Instructions

  1. Marinate fish fillets in the refrigerator for 1-2 hours, longer if desired. While they are marinating, prepare the salsa.
  2. In a large bowl, combine the black beans, mangoes, red onion, and cilantro.
  3. In a small bowl, whisk the lime juice, vinegar, sugar, garlic powder, salt, and pepper until the sugar is dissolved. Pour mixture over black beans and mangoes. Cover and chill in the refrigerator for at least an hour.
  4. When the fish is done marinating, warm the grill pan to medium high heat & spray with coconut oil cooking spray. Grill the fish about 6 minutes on each side for a 1-inch steak, or until firm.
  5. When ready to serve, gently fold the avocado into the mango salsa. Season with additional salt and pepper to taste. Top each fillet with salsa and enjoy!

Grilled Sesame Teriyaki Mahi Mahi with Mango Salsa

  • Share
  • Tweet

posted in: Fish, Main Dishes

Previous
Squeaky Clean With Cascade! #sponsored
Next
Hasselback Bacon Potatoes

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




Primary Sidebar

Kara - Author of Kara J Miller.

Welcome, I'm Kara!

A California Mom Blogger who wants to help you feel positive and fulfilled in your life. I share tried and true food recipes, tips for family travel, and deals on the latest things that I love. It’s simple, I like to eat and laugh!

More About Me

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!

Categories

Featured Articles

  • Honey Lime Enchiladas
  • Apricot Chicken
  • Family walking in Paris
    Travel to Paris with Children
  • Homemade Lemon Meringue Pie Recipe
  • Howard Johnson Anaheim Disneyland Hotel
  • Caramelita Cookie Bars

The Latest From

  • Breakfast food. Food
  • Beautiful cliff overlooking ocean. Travel
  • woman and girls hiking Fitness
  • Kara and family standing in kitchen. Family
  • Happy child on bridge pinting. Entertainment
  • Kara standing in front of wall "Your Body Is a Wonderland". Instagram

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!

©2023, Kara J Miller. All Rights Reserved. About Privacy Policy
Design by Pixel Me Designs
×

Subscribe To The Newsletter

Get new updates, entertainment, recipes, trips + more!